Every Monday Long Weekend Wollombi Market - Dos Juans Fine Food Open Farm Gate


    Wollombi Market are held on every Monday Long Weekend from 8.00am – 15.00pm.

    For 5 years we have been home to the best local cheese, small-goods, trout, honey and local grown seasonal fruit and veg and hand made arts and crafts. You will also find a number of food vendors and enjoy live entertainment every market. 

    Entry is free with plenty of free. What a wonderful way to spend a Monday Long Weekend.

    Wollombi Village Market - Stallholder Information & Application Form

    • Market Days: Every Monday Long Weekend From 9 am
    • The Wollombi Village Market is a rain or shine market.
    • Address: 4675 Great North Road, Fernances Crossing NSW 2325
    • Preferred Exhibitor: stalls selling produce, gifts, clothes, plants, bric-a-brac etc.
    • Sites are 3 metre x 3 metre – (booking essential)
    • Insurance: Please call us if you don't have Public Liability Insurance.
    • Bump-in time 8am, Packing up-time 2.05pm
    • Gazebos MUST be weighed down with 20 kilos PER LEG.
    • Rubbish & Waste All rubbish, waste and packaging must be taken away with the stallholder. Bins provided do NOT cater for stallholder rubbish and trade waste. The stall site must be left in the condition it was found.
    • If you sell food, you may need a Temporary Food Business License from Cessnock Council, please click on this link. or call Cessnock Council on  (02) 4993 4300


    If you are unable to submit this form, you are welcome to email your information to info @ wollombimarket.com.au or call us on 02-49988131
    HOW WOULD YOU LIKE TO ATTEND THE MARKET? Please select your choice in the grey area below:*

    On a PERMANENT basis - Paying fees in advance for 3 consecutive markets. Casual - Attending one off market.

    Click or drag a file to this area to upload.
    Please upload your Public Liability Insurance
    Click or drag a file to this area to upload.
    Who needs a Food Safety Supervisor? The FSS requirements apply to businesses that process and sell food at the retail level, eg food that is: • ready-to-eat, • potentially hazardous (requires temperature control), and • not sold and served in the supplier’s original packaging. These businesses include: • Restaurants • Cafés • Takeaway shops • Caterers (eg process and serve food at one fixed location) • Mobile caterers (eg process and transport food to more than one location) • Bakeries • Pubs • Clubs • Hotels • Temporary premises (eg food market stalls) • Mobile food vendors (eg process and sell food from a van) • Supermarket hot food sales (eg hot chicken) Certain food businesses do not require an FSS. See the Authority’s website www.foodauthority.nsw.gov.au for details.
    Do you have all the required license for your products and business?
    Click or drag a file to this area to upload.
    MAX. 2MB Accepted file types: jpg, gif, png, pdf.


    By submitting this form you agree and accept this form, and that you have read and agree our terms & conditions below:

    1. Terms and Conditions
    2. Food Handling Guide to ensure you comply with the NSW Food Authority Food Handling Guidelines for Temporary Events
    3. If required, register your details with the NSW Food Authority
    4. Have a copy of your Public & Product Liability Insurance Certificate of Currency ready to attach to your application.
    5. The Venue ground is not level; you accept you will take any step to level & secure your tables, products etc.

    Please check that when you submit your application you should go to a next page that it say: THANK YOU FOR YOUR APPLICATION. If you don't see that page, please check which field are missing and re-send the form. Please call us on 02-49988131 if you have any issue with this form!

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