Wollombi Village Market - Stallholder Information & Application Form
Every Monday Long Weekend Market Days: From 9 am The Wollombi Village Market is a rain or shine market.
4675 Great North Road, Fernances Crossing NSW 2325 Address:
Preferred Exhibitor: stalls selling produce, gifts, clothes, plants, bric-a-brac etc. Sites are 3 metre x 3 metre – (booking essential)
Insurance: Please call us if you don't have Public Liability Insurance.
Bump-in time 8am, Packing up-time 2.05pm
Gazebos MUST be weighed down with 20 kilos PER LEG.
All rubbish, waste and packaging must be taken away with the stallholder. Bins provided do NOT cater for stallholder rubbish and trade waste. The stall site must be left in the condition it was found. Rubbish & Waste If you sell food, you may need a Temporary Food Business License from Cessnock Council, please click on this
. or call Cessnock Council on (02) 4993 4300 link
SUBMIT YOUR APPLICATION BELOW:
If you are unable to submit this form, you are welcome to email your information to info @ wollombimarket.com.au or call us on 02-49988131
Company * ABN: Email * Home Phone Mobile HOW WOULD YOU LIKE TO ATTEND THE MARKET? Please select your choice in the grey area below:*
On a PERMANENT basis - Paying fees in advance for 3 consecutive markets. Casual - Attending one off market.
FACEBOOK PAGE WEB SITE HOW WOULD YOU LIKE TO ATTEND? WHICH DATE or DATES WOULD YOU LIKE TO ATTEND? DO YOU HAVE PUBLIC & PRODUCTS LIABILITY INSURANCE?* PUBLIC LIABILITY EXPIRED DATE PUBLIC LIABILITY INSURANCE: (Please attached copy of your Public Liabiltity Insurance)
Please upload your Public Liability Insurance
Which Stallholder Identify you? * PRODUCTS YOU WOULD LIKE TO SELL AT THE MARKET: * IF YOU SELL FOOD, PLEASE ATTACH YOUR FOOD SAFETY CERTIFICATE:
Who needs a Food Safety Supervisor? The FSS requirements apply to businesses that process and sell food at the retail level, eg food that is: • ready-to-eat, • potentially hazardous (requires temperature control), and • not sold and served in the supplier’s original packaging. These businesses include: • Restaurants • Cafés • Takeaway shops • Caterers (eg process and serve food at one fixed location) • Mobile caterers (eg process and transport food to more than one location) • Bakeries • Pubs • Clubs • Hotels • Temporary premises (eg food market stalls) • Mobile food vendors (eg process and sell food from a van) • Supermarket hot food sales (eg hot chicken) Certain food businesses do not require an FSS. See the Authority’s website www.foodauthority.nsw.gov.au for details.
BUSINESS, PRODUCTS ETC. LICENSE
Do you have all the required license for your products and business?
If other ARE YOU GOING TO TRADE WITH A VAN OR TRAILER IF YES, PLEASE PROVIDE LENGT OF YOUR VAN OR TRAILER: STALLHOLDERS MUST PROVIDE THEIR CAR REGISTRATION NUMBER PLEASE PROVIDE AT LEAST ONE OR TWO PHOTOS OF YOUR STALL & PRODUCTS
Accepted file types: jpg, gif, png, pdf.
How did you hear about this event? Please check that when you submit your application you should go to a next page that it say: THANK YOU FOR YOUR APPLICATION.
If you don't see that page, please check which field are missing and re-send the form. Please call us on 02-49988131 if you have any issue with this form!